Ethiopia-Durato Bombe (Natural)
Name: Durato Bombe
Producer: A&M Dukamo
Region: Sidama Region
Varietal: Ethiopian Heirloom
Process: Natural Process
Altitude: 2050 MASL
Flavor Notes: Watermelon / Strawberry / Peach / Blueberry
In 2006 Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee. They operate 16 washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village shares it's name with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.
Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at Hello@pioneercoffeecollective.com.